Gateway to Temecula is a retail shopping center that serves as a beautiful entry point into Temecula and as a gathering place for Temecula residents and visitors for shopping, dining, and working. CCSI constructed four main buildings of this 61,000-square-foot shopping center.

Building A holds a two-story Extra Mile convenience store with offices upstairs. This one-of-a-kind gas station shop includes a car wash, a wine cellar, and a boutique Chronic Tacos restaurant. Building B includes two retail stores that were developed into the Pizza Press and a Verizon Wireless store. Building C was developed into a Starbucks with a spacious outdoor patio and drive-through. And finally, building D, with a total square footage of 8,000, was developed into a two-story building, with spaces for two stores on the first floor and office spaces on the second floor.

Exterior renovation of two, two-story historical buildings that were originally constructed in 1911 and had significant historical value to the University. Masronry required special lathing system application because of the age of the structures.

Scheduling was a high priority for the project; the project began when the school session was over and had to be completed before class resumed.

With these being older structures, a few unexpected issues did arise; added manpower and weekend work accelerated the schedule to ensure the timely completion.

The 12,500 square-foot station includes nine dwelling units, a day room, an exercise room, a kitchen, an instrument room, a training room, two captain's offices, and a three-door apparatus bay.

Demo of existing site improvements of a 7.5-acre shopping center, including underground improvements, paving, and concrete. New construction consisted of complete site improvements and ground-up construction of a new 18,000-square-foot grocery store shell building, facade, and structural remodeling of two additional retail buildings totaling 43,000 square feet.

This project included 56,000 square-feet of renovations with demolition and replacement of the existing hotel entrance. Construction was completed on time while maintaining an open and operational hotel, restaurant, and convention center.

This project included mass grading with over-excavation and rock removal of the subsurface for burial inventory. The scope of work included the development of a new street and associated utilities, concrete work, and decorative concrete and tile work. This project was built in two separate and successive phases to meet the client's grand opening date. Civil work elements were performed at night to not interfere with the public.

This project was an interior build-out of a 6,000-square-foot retail store with 15 different areas for specialty vendors to display their product lines. Additional work included installing a video wall that shows the vendors' brands and products. The store is located in the newly constructed San Clemente Outlets. One of the challenges for this job was getting final approval before the mall was completed, as construction was delayed several months.

Build out of an open space into a gourmet deli and bagel shop. The project also includes a fully functional kitchen, walk-in freezer, large boiler and oven, deli display cases, food preparation area, and an espresso bar.

Remodeled two mock suites for a downtown San Diego high-rise hotel. Work included stripping the rooms down to the studs and rebuilding. Installed drywall, reconfigured bathrooms, and installed all new fixtures, lighting, flooring, HVAC, and built-ins.

Restoration of three historical buildings at Olinda Ranch to appear as they may have been in the 1920s when originally built as a station for oil workers in the area

Roofing was repaired, new doors and windows were installed, and fresh paint helped bring the buildings back to life.

The interior wood structural frame had to be repaired and reinforced, and a matching tin was found to complete the outside.

The entire renovation was completed in less than 90 days.

Rose Hills Canyon View Creekside included moving and relocating more than 180,000 yards of terrain on an eight-acre site. The entire area was compacted and filled in the disposal site to a new rough-grade design. An SWPPP was put in place after grading operations for both the cut and fill site.

The Orange County Harbors, Beaches & Parks Department initiated the relocation and renovation of the historic red barn that originated at the Irvine Ranch during the days of James Irvine II. The barn was built in 1910 at the Irvine ranch headquarters.

To begin the restoration, American Heavy Moving & Rigging, Inc. transported the barn about ¼ miles to its new location near the site of the original Irvine ranch house. Then Consolidated Contracting Services, Inc. began construction work, building a structural foundation and temporary framing system to support the barn while it remained suspended 3 feet above the foundation. Once the foundation cured, American Heavy Moving & Rigging, Inc. lowered the barn. Consolidated Contracting then constructed the interior structural frame, later attaching the frame to the building before removing the temporary bracing system.